Culinary Journey Through Anatolia, Paired with Fine Wines

Nestled in the serene vineyards of Ayda Winery in Izmir, our restaurant offers a unique gastronomic experience where traditional Anatolian flavors meet our handcrafted, vegan-certified wines. Inspired by the rich culinary heritage of the region, our menu highlights seasonal, locally sourced ingredients, slow-cooked meats, and authentic dishes.

Each dish is thoughtfully paired with our estate-grown wines, including Foça Karası, Petit Verdot, Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, Sauvignon Blanc, and Narince. Surrounded by nature, guests can enjoy an elegant yet relaxed dining experience with breathtaking vineyard views.

Join us for an unforgettable journey of taste, where wine and food come together in perfect harmony.