The Restaurant Where Anatolian Cuisine Meets Wine
Located on the fertile slopes of Teos, in the land of Dionysus, Ayda Winery & Vineyards combines winemaking with gastronomy to offer unforgettable experiences. Away from the crowds, in a setting immersed in nature, you are invited to a delightful meal accompanied by the peaceful sunset view of the Ayda Vineyards.
DiscoverWelcome
We pair our carefully crafted, vegan-certified wines with the most special flavors of Anatolian cuisine, offering our guests an experience that lingers on the mind and the palate. Traditional flavors are matched with wines made from Foçakarası, Petit Verdot, Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, Sauvignon Blanc and Narince — creating a truly unique feast.
What Awaits You at the Ayda Vineyards Restaurant?
A unique gastronomic experience in the heart of the vineyards, immersed in nature.
Anatolian Cuisine
A unique menu presenting traditional Anatolian flavors with modern interpretations, prepared with seasonal and local ingredients. İçli köfte, Levantine touches, çi börek and more.
Wine Pairings
Foçakarası, Petit Verdot, Syrah, Merlot and more — our vegan-certified wines complement every dish.
Vineyard View
Enjoy open-air dining in the middle of lush vineyards with a stunning sunset view.
The Legacy of Teos
A unique gastronomic and cultural experience in the land of Dionysus, in the Gödence region of Seferihisar.
Our Space
For an Unforgettable Experience
Let us discover together the most special side of wine and flavor at Ayda Vineyards. Book now to enjoy an unforgettable experience with carefully crafted dishes in the peaceful atmosphere of our vineyards!
Ayda Winery & Vineyards
Gödence Mahallesi, Kuruçeşme Küme Evler No.39, 35460 Seferihisar, İzmir
Flavors from Anatolian Cuisine
We pair the flavors of Anatolia's rich cuisine with the quality wines of Ayda Vineyards, offering an unforgettable gastronomic experience. Our vegan-certified wines, made from grapes grown with organic farming methods, complement Anatolia's thousand-year-old flavor heritage with modern touches.
Izmir Ayda Winery & Vineyards: Menu
You are invited to a flavor journey in the middle of the vineyards, immersed in nature. Menus prepared with seasonal products sourced from local producers await you at Ayda Vineyards. Main courses feature slow-cooked meats, while starters include İçli köfte, Levantine touches, çi börek and more.
An Elegant Experience in Nature: The Vineyard House Restaurant in Izmir
Ayda Vineyards Restaurant offers a serene and elegant dining experience in the midst of natural beauty. Located among lush vineyards, our restaurant delights guests with its elegant design and peaceful atmosphere.
Our Vegan Wines: From Production to Your Table
With our vegan wines, made from carefully processed grapes from the Ayda Vineyards, we bring a natural story to your table. Produced with nature-first methods, each sip offers a unique taste experience.